vegetarian cooking classes
Cook smarter, eat better and live healthier
At Eat with Tulsi, I help you master the art of cooking with essential techniques, good practices, and a focus on fresh, nutritious ingredients. Whether you're just starting out or looking to refine your skills, my cookery classes located in the heart of Croxley Green, empower you to create high-quality meals and embrace healthier eating habits at home.
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What you’ll learn
Find Your Spark in the Kitchen
Essential techniques
From knife skills to handy kitchen hacks, I’ll teach you the foundations that have helped me transform my cooking.
Good practices
Learn to plan, prep, and execute with ease; learn good habits that will optimise your health.
High-quality meals at home
Impress your family and friends with dishes that rival your favourite restaurant’s offerings.
Why choose Eat with Tulsi?
Teaching for Every Skill Level
Empowering home cooks
Cooking is more than following recipes, it’s about using your instincts to make every dish your own. My classes provide hands-on guidance to help you develop those instincts and create meals you’ll love with confidence.
Fresh ingredients, better choices
I believe in the power of fresh, wholesome ingredients. Learn how to cook with fresh produce and avoid ultra-processed foods to nourish your body and mind with every meal.
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Sign up for a class
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Learn and practice
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Cook with confidence
About me
Hi, I'm Tulsi, and I’m obsessed with all things food!
I’ve been cooking since I was 13, learning by watching and imitating my mother, my ba (paternal grandmother), and my nani (maternal grandmother). These three incredible women taught me so much about traditional Gujarati cuisine, and their passion for food has shaped mine. Though I’m not a trained professional, I've honed my skills through practice, curiosity, and a deep love for cooking.
Traveling the world has only fueled my excitement for food; I’m always eager to master new techniques and discover unique dishes from different cultures.
With a background in science, I’ve always been fascinated by the connection between food and health. In a world where ultra-processed foods and instant delivery meals are everywhere, I believe it’s more important than ever to nurture the skill of cooking fresh, homemade meals.
Photo by Raj Passy Photography 
Book today
Upcoming classes
KIDS' EASTER HOLIDAY 2-DAY COURSE
(12–15 years old)
Monday 7th April 2025
Mushroom and sweet potato tacos
Mexican tomato rice
Fresh salsa and guacamole
Tuesday 8th April 2025
Neopolitan(ish) pizza
Caprese salad and fresh pesto
Mushroom arancini
Book both classes for £120
(Limited availability)
Get in touch